There is a correlation between gastrointestinal issues andthe severity of autism, and studies have shown thatindividuals with autism are often more sensitive to foodscontaining gluten and casein. Additionally, people withautism tend to have higher levels of gluten proteins(peptides) in their urine.

In this book we are covering the impact of gluten on people with autism / ADHD symptoms, how to transition to gluten-free diet, as well as some tested and delicious gluten-free recipes.